If you’ve never been to Korea, be forewarned that a lot of their savory dishes have a hint of sweetness to them. Korea really loves the salty-sweet combination. Although it may sound unusual, you can’t knock it till you try it. Here are six Korean salty and sweet combination dishes that you must try:
Ever thought pizza could be sweet? In Korea, sweet potato stuffed crusts are a popular option. The creamy sweet potato pairs surprisingly well with the savory toppings of a typical pizza.
Known as hotdogs in Korea, these treats are everywhere. What might surprise you is that Korean corndogs are coated in sugar before adding traditional condiments like ketchup and mustard.
This soy sauce-based dish with a hint of sweetness is a classic banchan (side dish) featuring potatoes. The potatoes absorb the salty-sweet marinade, making it one of the tastiest banchans.
Traditionally, hotteok is a sweet dessert with fried dough stuffed with brown sugar and nuts. Recently, you can find savory and sweet variations, with a sweet outer crust and fillings like japchae or pizza toppings.
This trending treat has become a favorite among Koreans. Salt bread perfectly blends sweet and salty flavors.
Often served as a side dish in Korean BBQ, corn cheese combines the saltiness of cheese with the sweetness of corn kernels. Some even add condensed milk to enhance the sweetness, making it irresistibly tasty.
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