Beat the Heat with these Refreshing Korean Summer Desserts

With a massive heatwave sweeping across several countries, South Korea is truly in the midst of a sweltering summer. The intense humidity and soaring temperatures have people seeking out various ways to cool down, and one of the most delightful methods is to indulge in some of the yummiest desserts around. These Korean summer treats are perfect for beating the heat!

1. Patbingsu

Patbingsu is the ultimate summer dessert. Not only does it help you cool down, but it also offers endless customization options. Whether you prefer fresh fruits like peaches, mangoes, and melon, or unique toppings such as black sesame, red bean, and injeolmi, this shaved ice dessert will disappear in no time.

2. Hwachae

This refreshing dessert has taken social media by storm, and for good reason. Hwachae is a hydrating, refreshing, and easy-to-make treat that’s perfect for the summer heat. It’s a delightful mix of cubed watermelon, canned fruit, Sprite, and strawberry milk. Don’t forget to add extra ice for that ultimate cooling effect.

3. Sikhye

Often enjoyed after a session in the jjimjilbangs, sikhye is Korea’s traditional sweet rice beverage made from fermented malt and rice. It’s a soothing and refreshing drink that’s perfect for rehydrating after a long, hot day.

4. Misugaru

Misugaru may not be everyone’s first choice, but for those who enjoy nutty flavors, this multi-grain drink is a summer favorite. It can be mixed with water or milk, depending on your preference, and is best enjoyed with a handful of ice cubes for a cool, satisfying treat.

5. Maesil Cheong

If you’re looking for a refreshing drink that’s not overly sweet, try maesil cheong, or green plum syrup. Just a few drops in water or sparkling water creates a tangy, invigorating beverage. Not only is it a great way to cool down, but it also aids in digestion.

6. Banana Milk Coffee

This unique combination might sound surprising, but banana milk coffee is a delightful treat. The sweetness of the banana milk perfectly balances the bitterness of the coffee, creating a drink that’s both refreshing and satisfying on a hot summer day.